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Otomatik senkronizasyondan sonra, okuyucuda e-Kitapları açın veya ücretsiz Adobe Digital Editions yazılımını kullanarak tolino cihazınıza manuel olarak aktarın.
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Two cups of raw greens is equal to 1 cup of vegetables, and 2.5 cups is recommended daily for a 2000-calorie diet. Cooking tip: Quickly blanch the leaves in boiling water, then chop them and add
Whether you're ready to plant your first crops or have been growing food for years, you'll find new ideas to keep you going and growing. There's no reason to keep your vegetables separate from the rest of the garden; we show you how with ideas to integrate edibles into the yard (called edible landscaping). Vegetables are all the parts of plants that are consumed as food. A diet rich in vegetables of many varieties can assure good health, because vegetables are great sources of nutrients and eating them in adequate amounts daily can keep many diseases at bay.
Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.