Chocolate PDF

Gail Stavitsky, Katherine Rothkopf

Though many think of chocolate simply as a delectable treat to satisfy a sweet tooth, nutritional research of recent decades has revealed that chocolate can have vital health benefits. Dieticians Shara Aaron and Monica Bearden, who began publicizing this research in the late 1990s and promoting chocolate for its nutritional value, here offer a thorough introduction to the darkly delicious substance. They give not only a culinary but also a cultural history of chocolate around the world, describing in detail its many forms and its benefits, highlighted with tasty photos, tips, trivia, and ancient and modern recipes for everything from chocolate truffles to chocolate shampoo.

A chocaholics delight for its wonderful illustrations and excellent text... This is an informative and enjoyable reading experience for anyone who savors chocolate. The authors bring credentials as dietitians to the book, but this is really just fun to read.
(Tanıtım Bülteninden)

Sayfa Sayısı: 213

Baskı Yılı: 2014

Dili: İngilizce
Yayınevi: Prometheus

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. Chocolatey integrates w/SCCM, Puppet, Chef, etc. Chocolatey is...

2.43 MB Dosya boyutu
9781591026532 ISBN
Gratis FİYAT


PC e Mac

E-Kitabı indirdikten hemen sonra tarayıcınızda "Şimdi Oku" aracılığıyla veya ücretsiz Adobe Digital Editions okuma yazılımıyla okuyun.

iOS & Android

Tabletler ve akıllı telefonlar için: ücretsiz tolino okuyucu uygulamamız

eBook Reader

EKitabı doğrudan mağazasındaki okuyucuya indirin veya ücretsiz Sony READER FOR PC / Mac veya Adobe Digital Editions yazılımıyla aktarın.


Otomatik senkronizasyondan sonra, okuyucuda e-Kitapları açın veya ücretsiz Adobe Digital Editions yazılımını kullanarak tolino cihazınıza manuel olarak aktarın.

Güncel Notlar


The sweetest way to celebrate Valentine's Day is with chocolate! And HERSHEY'S Milk Chocolate is the smooth and sweet classic that makes the day. Send the most indulgent gourmet chocolates, truffles, holiday gifts and more. Delivering personalized chocolate gifts and baskets for over 80 years.


Chocolate lovers unite! Simply Chocolate offers the best chocolate gifts & chocolate delivery. Share your love for chocolate using #SimplyChocolate. Free Shipping. ROYCE' Chocolate. Matcha Chocolate. Green Tea Chocolate. Nama Chocolate. Chocolate Covered Potato Chips. Chocolate Covered Almonds .


Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts. The Most Decadent Chocolate Cake. Everything You Love About Winter In A Bowl: White Chocolate and Ras el Hanout Ice Cream Recipe. The Best Chewy Chocolate Chip Cookies.


Making Chocolate — Step by Step: 1. Cacao Cultivation: Chocolate begins with the cacao tree (Theobroma cacao), which grows within 20° north and south of the Equator and thrives on a mix of hot temperatures, rain, and shade.. Each tree bears oval fruits, or pods, which are about 5–12 inches long.


Ghirardelli has been inspired by our San Francisco home since 1852. Ghirardelli represents a range of truly exceptional chocolate experiences, from classic, individually wrapped SQUARES to bars to baking chips and sauces. Ghirardelli makes products in the US and controls the entire chocolate-making process from cocoa bean to finished product, which delivers the signature intense, smooth ... Chocolate facts, history, education and recipes.