Chocolate.pdf

Chocolate PDF

Gail Stavitsky, Katherine Rothkopf


Though many think of chocolate simply as a delectable treat to satisfy a sweet tooth, nutritional research of recent decades has revealed that chocolate can have vital health benefits. Dieticians Shara Aaron and Monica Bearden, who began publicizing this research in the late 1990s and promoting chocolate for its nutritional value, here offer a thorough introduction to the darkly delicious substance. They give not only a culinary but also a cultural history of chocolate around the world, describing in detail its many forms and its benefits, highlighted with tasty photos, tips, trivia, and ancient and modern recipes for everything from chocolate truffles to chocolate shampoo.

A chocaholics delight for its wonderful illustrations and excellent text... This is an informative and enjoyable reading experience for anyone who savors chocolate. The authors bring credentials as dietitians to the book, but this is really just fun to read.
-Bookviews.com-
(Tanıtım Bülteninden)



Sayfa Sayısı: 213

Baskı Yılı: 2014


Dili: İngilizce
Yayınevi: Prometheus

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. Chocolatey integrates w/SCCM, Puppet, Chef, etc. Chocolatey is...

2.43 MB Dosya boyutu
9781591026532 ISBN
Gratis FİYAT

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Güncel Notlar

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Making Chocolate — Step by Step: 1. Cacao Cultivation: Chocolate begins with the cacao tree (Theobroma cacao), which grows within 20° north and south of the Equator and thrives on a mix of hot temperatures, rain, and shade.. Each tree bears oval fruits, or pods, which are about 5–12 inches long.

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