Food: The History of Taste (California Studies in Food and Culture).pdf

Food: The History of Taste (California Studies in Food and Culture) PDF

Paul Freedman

Since earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining.

Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory

Food: The History of Taste (California Studies in Food and Culture). 175 TL - 274 TL arası 20 TL indirim kodunuz: Sepet20TLStokta 10+ adetSon güncelleme: 37 dakika önce idefix.

4.51 MB Dosya boyutu
9780500295373 ISBN
Gratis FİYAT

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ACAR YALÇIN

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ÇELİK YILDIRIM

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